Cocoa beans | Ocumare

Cocoa beans

Crop: Sustainable. With an age of 200 years, the fruits grow on a slope at 650m above sea level.

Farms: There are three neighboring farms. Its owners, Fredy Fischer, Adrián and Fulda

• Average grain weight: 1.2 g
• Average fermentation percentage: 76%
• Genetics: Modern Creole (crossing of Trinitarios with Creoles)
• Sensory profile: Fruity and nutty flavor