Organic cocoa from our local crops, carefully hand-selected by our experts. Our main objective is guarantee the Appellation of origin according to production area. That is why we focus on traceability, sustainability and direct trade. From the origin to the hands of the chocolatier”.
Chocolate
Chocolate
Chocolate
Chocolate
cocoa powder
Cocoa beans
Cocoa beans
Cocoa beans
3,50€
75% cocoa chocolate with blueberries.
Ingredients: Cocoa Paste, Sugar (Sucrose), Blueberries, Cocoa Butter, Emulsifier (Soy Lecticin) and Aroma (Vanilla). Minimum cocoa 75%.
Nutritional value per 100 g: Energy value 2332 kJ/559 kcal, Total Fat 34.2 g, of which saturated fatty acids 21.12 g, Carbohydrates 59.45 g, of which sugars 28 g, Proteins 8 .86 g, Salt <0,29.
Net weight: 100g
3,50€
Chocolate 55% with almond.
Ingredients: Sugar (Sucrose), Cocoa Paste, Cocoa Butter, Almonds, Emulsifier (Soy Lecticin) and Aroma (Vanilla). Minimum cocoa 55%.
Nutritional value per 100 g: Energy value 2429 kJ/585 kcal, Total Fat 42.14 g, of which saturated fatty acids 15.9 g, Carbohydrates 35.8 g, of which sugars 35.54 g, Dietary Fiber 6.41 g, Protein 12.36 g, Salt <0,01.
Net weight: 100g
3,50€
Chocolate 75% cocoa.
Ingredients: Sugar (Sucrose), Cocoa Paste, Cocoa Butter, Emulsifier (Soy Lecticin) and Aroma (Vanilla). Minimum cocoa 75%.
Nutritional value per 100 g: Energy value 2429 kJ/585 kcal,
Total Fat 42.14 g, of which saturated fatty acids 15.9 g,
Carbohydrates 35.8 g, of which sugars 35.54 g,
Dietary Fiber 6.41 g, Protein 12.36 g, Salt <0,01.
Net weight: 100g
3,50€
Chocolate 70%
Ingredients: Sugar (Sucrose), Cocoa Paste, Cocoa Butter, Emulsifier (Soy Lecticin) and Aroma (Vanilla). Minimum cocoa 70%.
Nutritional value per 100 g: Energy value 2429 kJ/585 kcal, Total Fat 42.14 g, of which saturated fatty acids 15.9 g, Carbohydrates 35.8 g, of which sugars 35.54 g, Dietary Fiber 6.41 g, Protein 12.36 g, Salt <0,01.
Net weight: 100g
